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Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Exact $27.00
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Benefits

Paid Time Off
Health Insurance
Employee Discounts
flexible schedule
Professional development opportunities

Job Description

Our establishment in Sacramento is seeking a passionate part-time Cook II to join our dedicated culinary team. We are a company that values quality, teamwork, and care, striving to create an environment where culinary talents are nurtured and exceptional food is prepared consistently. As a reputable food service provider in Sacramento, we emphasize delivering high-quality meals while maintaining strict safety and hygiene standards. Our team-oriented approach ensures a collaborative atmosphere where every member contributes to our shared success. The part-time nature of this position offers flexibility while providing a valuable opportunity to grow within the culinary field. The Cook II... Show More

Job Requirements

  • High school diploma or equivalent
  • Minimum of one to two years of culinary experience
  • Strong knowledge of basic cooking methods and food safety
  • Must obtain Food Handler’s Certification within 30 days of hire
  • Ability to work efficiently in a fast-paced kitchen
  • Excellent teamwork and communication skills
  • Ability to stand for long periods and lift up to 50 lbs as needed
  • Successful completion of background check, drug test, physical, and TB screening
  • Valid driver’s license

Job Qualifications

  • High school diploma or equivalent
  • Minimum of one to two years of culinary experience
  • Strong knowledge of basic cooking methods and food safety
  • Ability to work efficiently in a fast-paced kitchen
  • Excellent teamwork and communication skills
  • Ability to stand for long periods and lift up to 50 lbs as needed
  • Valid driver’s license

Job Duties

  • Prepare meals according to recipes with attention to quality and presentation
  • Adjust recipes for dietary restrictions when needed
  • Maintain cleanliness and organization in assigned work areas
  • Safely operate and maintain kitchen equipment
  • Assist with inventory management and stock rotation
  • Mentor and support Cook I staff
  • Collaborate with kitchen team to ensure timely service
  • Assist with meal service delivery
  • Perform other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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