You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $14.75 - $20.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Paid vacation
Sick Time
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Pet insurance
Paid time off to volunteer
Diversity and inclusion support
401k participation
Job Description
The Heathman, located in Portland, Oregon, stands as a beacon for artistic minds and cultural creatives. Established in 1927, this iconic hotel has cultivated a unique atmosphere of cultured comfort, serving as a muse and retreat for thinkers, dreamers, creators, and doers. Positioned at the heart of Portland's cultural district, The Heathman is recognized as a sophisticated sanctuary where global citizens and local patrons alike find inspiration and solace. Managed by Aparium Hotels, a distinguished hospitality brand founded in 2011, The Heathman embodies the spirit of lifestyle service and boutique hospitality in vibrant and evolving cities. Aparium Hotels is dedicated... Show More
Job Requirements
- Passion for culinary arts
- Minimum of two years’ experience as a mid-level cook or higher
- Four years’ experience in a free-standing or hotel restaurant kitchen
- Experience managing multiple hot/cold stations simultaneously
- Knowledge of food safety guidelines
- ServeStaff Certificate of Completion or commitment to obtain within 30 days
- Basic skills in Microsoft Excel and Word
- Adaptable communication skills
- Conversational English proficiency
- Basic math skills for inventory and menu calculations
- Ability to work in fast-paced, high-volume environments
- Ability to lift, balance and carry up to 50lbs
- Ability to lift, balance and carry up to 100lbs with assistance
- Ability to stand or walk for prolonged periods
Job Qualifications
- Passion for culinary arts with experience in a range of cuisines
- Minimum of two years’ experience as a mid-level cook or higher
- At least four years’ experience working in a free-standing or hotel restaurant kitchen
- Experience covering multiple hot/cold stations simultaneously (tournant)
- Demonstrated knowledge of food safety guidelines and requirements
- ServeStaff Certificate of Completion or willingness to complete within 30 days of hire
- Introductory skills in Microsoft Excel and Word
- Adaptable interpersonal communication skills to interact with associates at all levels
- Conversational proficiency in English with strong reading, writing, and verbal communication skills
- Ability to calculate basic math principles related to menu ingredients and inventory
Job Duties
- Uphold and role model the company’s principles of people, place, and character while embodying values that drive collaboration, intuitive service, and translocal hospitality
- Collaborate with culinary leadership, demonstrating a united front as a team committed to providing the best possible guest experience
- Take pride in the food you prepare for guests, adhering to thoughtfully created recipes, presentation standards, and guest preferences
- Work in an organized fashion with utmost respect for ingredients, equipment, and workspace
- Demonstrate a professional sense of urgency while being mindful of technique to provide an amazing guest experience through the food you create
- Possess a basic understanding of culinary skills, striving to learn more through constant scientific study of your craft
- Foster open lines of communication within the department by actively participating in daily lineups and quarterly culinary all-staff meetings, maintaining transparent dialogue to voice ideas and concerns
- Actively participate in feedback sessions with culinary leadership to further develop your skill set
- Observe conditions of all physical facilities and equipment in the culinary operation, reporting any substandard issues to the Chef, Sous Chefs, and engineering department
- Maintain regular communication with the culinary leadership team to ensure alignment on priorities, showing flexibility with responsibilities to support successful operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All