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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $22.00 - $23.50
Work Schedule
Flexible
Benefits
Flexible work environment
Training and development opportunities
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
Employee Discount Programs
Free shift meals (location dependent)
Uniforms (location dependent)
Safety shoes (location dependent)
Commuter assistance (location dependent)
Job Description
Sodexo is a global leader in quality of life services, committed to improving the day-to-day lives of people in the communities where it operates. With a footprint that spans food services, facilities management, and integrated solutions, Sodexo serves millions worldwide with a dedication to delivering exceptional experiences for both customers and employees. The company embodies strong values of diversity, inclusion, fairness, and respect in the workplace, fostering an environment where individuals can be themselves, contribute their unique ideas, and grow their careers. Sodexo continuously strives to make an impact economically, socially, and environmentally, partnering with various clients to enhance their... Show More
Job Requirements
- High school diploma or equivalent
- 3 to 4 years of related culinary work experience preferred
- Ability to follow detailed recipes and food preparation instructions
- Reliable attendance and punctuality
- Ability to work mornings and afternoons/evenings on varying days
- Strong teamwork capabilities
- Commitment to food safety and workplace hygiene standards
Job Qualifications
- 3 to 4 years of related culinary work experience preferred
- Demonstrated ability to work effectively as part of a team
- Strong knowledge of food preparation and safety standards
- Ability to follow recipes and product instructions accurately
- Excellent customer service and communication skills
- Adaptability and reliability in a dynamic work environment
- Commitment to maintaining a safe and healthy kitchen environment
Job Duties
- Accurately and efficiently prepare portion cook and present a variety of hot and/or cold food items for various meal periods including breakfast lunch dinner and special/catered events
- Read and follow basic recipes and/or product directions for preparing various food items
- Prepare food and serve customers at an a la carte and/or operate a grill station
- Support management in the daily oversight of key functions and employees during business hours
- Attend work and show for scheduled shift on time with satisfactory regularity
- Perform other duties as assigned according to business needs and client requirements
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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