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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $13.50 - $16.00
Work Schedule
Rotating Shifts
Flexible
Benefits
Flexible work environment
supportive work environment
Training and Development
career advancement
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
Employee Discount Programs
shift meals
uniforms
safety shoes
Transportation support
parking
Job Description
Sodexo is a global leader in providing quality food service, catering, facilities management, and integrated solutions to a wide range of clients worldwide. Founded with a purpose to create a better everyday experience for everyone, Sodexo operates in many communities, delivering economic, social, and environmental progress. The company values diversity and inclusion, fosters respect, and treats employees fairly and with dignity, making it a rewarding place to build a career. Sodexo partners with numerous institutions, including hospitals, schools, corporations, and public agencies, focusing on enhancing the quality of life for those they serve through their broad portfolio of services. Employees... Show More
Job Requirements
- High school diploma or equivalent
- 3 to 4 years of related work experience preferred
- Ability to work varying shifts including days and hours with open availability preferred
- Ability to follow food safety standards and sanitation procedures
- Must be punctual and reliable
- Ability to lift and carry food items and kitchen equipment
- Basic food preparation and cooking skills
Job Qualifications
- Team-oriented and adaptable
- Reliable and committed to a safe working environment
- 3 to 4 years of related work experience preferred
- Ability to follow recipes and food preparation procedures accurately
- Basic culinary skills and knowledge
- Good communication and customer service skills
Job Duties
- Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and special/catered events
- Read and follow basic recipes and/or product directions for preparing various food items
- Prepare food and serve customers at an a la carte station and/or operate a grill station
- Support management in daily oversight of key functions and employees during normal business operations
- Attend work and show for scheduled shifts on time with satisfactory regularity
- Perform other duties as assigned varying by account needs and client requirements
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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