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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $26.10
Work Schedule
Standard Hours
Benefits
Hotel Room Discounts
Dining Discounts
Retail Discounts
Learning and development opportunities
recognition programs
wellness programs
supportive management
Job Description
Gaylord Palms Resort & Convention Center, located in Kissimmee, Florida, is part of the exceptional portfolio of Marriott International. Renowned for its unparalleled meeting and event experiences, the resort provides a unique blend of luxurious accommodations, extensive convention spaces, and recreational activities that cater to both business travelers and vacationers. As a leading hospitality establishment under the prestigious Marriott brand, Gaylord Palms Resort stands out for its commitment to superior guest services, innovative culinary offerings, and a vibrant workplace culture that values diversity, development, and employee well-being.
This non-management full-time position is an excellent opportunity within the Food a... Show More
This non-management full-time position is an excellent opportunity within the Food a... Show More
Job Requirements
- high school diploma or equivalent
- at least one year of related work experience
- ability to move and lift up to 25 pounds
- ability to stand, sit, or walk for prolonged periods
- maintain a professional appearance with a clean uniform
- complete safety training and certification before employment
Job Qualifications
- high school diploma or equivalent
- experience in a kitchen environment considered a great advantage
- strong teamwork skills
- attention to detail
- positive attitude
- outgoing personality
Job Duties
- prepare fresh ingredients for cooking according to recipes or menu
- cook superior quality menu items in a timely manner
- taste food to ensure correct preparation and temperature
- use kitchen equipment safely and responsibly
- ensure proper hygiene and cleanliness of surfaces and storage containers
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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