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Job Overview

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Employment Type

Part-time
moneybag

Compensation

Hourly
Range $15.25 - $16.51
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Work Schedule

Flexible
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Benefits

Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
Employee Discount Programs

Job Description

Sodexo is a global leader in quality of life services, dedicated to enhancing the experiences of individuals in various settings including healthcare, education, corporate, and remote sites. With a strong commitment to improving client satisfaction and employee engagement, Sodexo operates by offering integrated services such as food service, catering, facilities management, and other customized solutions that meet the unique needs of its diverse clientele. At the heart of Sodexo's mission is the goal to create a better everyday for everyone, emphasizing sustainability, social responsibility, and a culture of inclusion and respect for all employees. Sodexo’s operation at BSA Hospital blends... Show More

Job Requirements

  • High school diploma or equivalent
  • 3-4 years of relevant culinary experience preferred
  • Ability to work any shift with open availability
  • Reliable and punctual attendance
  • Commitment to maintaining a safe and healthy work environment
  • Ability to follow food preparation and safety protocols

Job Qualifications

  • High school diploma or equivalent preferred
  • 3-4 years of related work experience preferred
  • Knowledge of food safety and sanitation standards
  • Ability to follow recipes and portion control guidelines
  • Strong teamwork and communication skills
  • Adaptability to various shifts and work environments

Job Duties

  • Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods
  • Read and follow basic recipes and/or product directions for preparing various food items
  • Prepare food and serve customers at an a la carte and/or operate a grill station
  • Support management in the daily oversight of key functions and employees during the normal course of business
  • Attend work and show for scheduled shift on time with satisfactory regularity
  • Perform other duties as assigned varying among accounts depending on business necessities and client requirements

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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