You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $15.56 - $18.83
Work Schedule
Flexible
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
Employee Discount Programs
Shift meals or allowances
uniforms
safety shoes
Transportation support
parking
Job Description
Sodexo is a global leader in providing integrated food services and facilities management solutions, dedicated to enhancing the quality of life for those they serve. With a presence across various sectors including healthcare, education, corporate, and government, Sodexo is committed to delivering exceptional customer experiences tailored to meet the unique needs of its clients. The company’s core mission revolves around fostering social, economic, and environmental progress within the communities it operates, making it a trusted partner for comprehensive service solutions worldwide.
The Cook II position at Sodexo, located at SSM St. Anthony Hospital, is a full-time role offering a... Show More
The Cook II position at Sodexo, located at SSM St. Anthony Hospital, is a full-time role offering a... Show More
Job Requirements
- High school diploma or equivalent
- 3 to 4 years of related cooking experience preferred
- ability to read and follow recipes
- food safety knowledge
- ability to work afternoon and evening shifts on varying days
- punctuality and reliability
- ability to work in a fast-paced kitchen environment
Job Qualifications
- Team-oriented
- adaptable
- reliable
- nurturer of a healthy and safe working environment
- 3 to 4 years of related work experience preferred
Job Duties
- Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and special/catered events
- read and follow basic recipes and/or product directions for preparing various food items
- prepare food and serve customers at an a la carte and/or operate a grill station
- support management in the daily oversight of key functions and employees during the normal course of business
- attend work and show for scheduled shift on time with satisfactory regularity
- perform other duties as assigned depending on business necessities and client requirements
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All