Find a Job
 

Bethlehem, PA Jobs

Cook Jobs in Bethlehem, PA

Cook II at Sodexo

You're Viewing 1 Of 95,000+ Jobs On OysterLink

New hospitality jobs added daily. Browse by role, pay, or location.

Sodexo

Cook II

Bethlehem, PA, USA|Onsite

Job Overview

briefcase

Employment Type

Full-time
moneybag

Compensation

Hourly
Range $20.00 - $22.00
clock

Work Schedule

Flexible
diamond

Benefits

Flexible work environment
ongoing training and development
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
401k plan

Job Description

Sodexo is a global leader in providing integrated facilities management and food services, committed to enhancing the quality of life for the individuals and communities they serve. Operating in various sectors including healthcare, education, corporate, and sports and leisure, Sodexo delivers a wide range of services designed to improve daily living and work environments. With a strong presence across multiple countries, Sodexo prides itself on fostering a culture of respect, diversity, and inclusion where every employee is valued and empowered to contribute their best. At the heart of the company is a dedication to sustainability, social responsibility, and continuous improvement,... Show More

Job Requirements

  • High school diploma or equivalent
  • 3 to 4 years of related work experience preferred
  • Open availability for varying shifts including days and hours
  • Ability to read and follow recipes and product directions
  • Reliable attendance and punctuality
  • Ability to work in a team-oriented environment
  • Commitment to food safety and workplace hygiene

Job Qualifications

  • High school diploma or equivalent preferred
  • 3 to 4 years of related cooking experience preferred
  • Strong communication and teamwork skills
  • Ability to follow recipes and food safety regulations
  • Demonstrated reliability and punctuality
  • Adaptability and willingness to work varying shifts
  • Commitment to maintaining a healthy and safe working environment

Job Duties

  • Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and special/catered events
  • Read and follow basic recipes and/or product directions for preparing various food items
  • Prepare food and serve customers at an a la carte stations and/or operate a grill station
  • Support management in the daily oversight of key functions and employees during the normal course of business
  • Attend work and show up for scheduled shifts on time with satisfactory regularity
  • Maintain a clean, healthy, and safe working environment
  • Perform other duties as assigned based on business necessities and client requirements

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Create Your Profile
Business woman
Business man
Search For More Opportunities:

More Jobs Like This:

View All