Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $23.52
Work Schedule
Weekend Shifts
Benefits
Flexible work environment
Training and development opportunities
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
Employee Discount Programs
Job Description
Sodexo is a global leader in quality of life services, renowned for providing integrated facilities management and food services to various industries including healthcare, education, corporate, and government sectors. The company is dedicated to creating a better everyday life for their clients and employees by focusing on improving the quality of life in the communities where they operate. With a strong commitment to diversity, inclusion, and equal opportunity, Sodexo values its employees and fosters an environment where everyone is respected and empowered to bring their authentic selves to work. Sodexo partners with clients worldwide to deliver memorable experiences through their... Show More
Job Requirements
- High school diploma or equivalent
- 3 to 4 years of related cooking experience preferred
- Ability to follow recipes and food safety standards
- Availability to work weekend morning shifts
- Strong teamwork and communication skills
Job Qualifications
- Team-oriented and adaptable
- Reliable and fosters a healthy and safe working environment
- 3 to 4 years of related work experience preferred
Job Duties
- Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and special/catered events
- Read and follow basic recipes and product directions for preparing various food items
- Prepare food and serve customers at an a la carte and/or operate a grill station
- Support management in the daily oversight of key functions and employees during the normal course of business
- Attend work and show for scheduled shift on time with satisfactory regularity
- Perform other duties as assigned based on business necessities and client requirements
OysterLink helps restaurants, hotels, and hospitality businesses hire.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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