Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $39,600.00 - $47,355.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Career advancement opportunities
Paid holidays
employee training
Job Description
The Texas Health and Human Services Commission (HHSC) is a pivotal state agency dedicated to enhancing the well-being and independence of Texans. HHSC provides services that promote a higher level of wellness and support, especially for vulnerable populations, including those with intellectual and developmental disabilities. The agency operates a network of State Supported Living Centers (SSLCs) across Texas, which offer campus-based direct services and supports for individuals who are medically fragile or have behavioral challenges. HHSC is committed to fostering an environment that values and respects every individual it serves and supports its employees with comprehensive benefits and opportunities for... Show More
Job Requirements
- Minimum 6 months of food preparation work experience
- Preferred 6 months experience in healthcare food service
- High school diploma or equivalent preferred
- Valid Texas driver’s license or ability to obtain one if driving a state vehicle
- Completion of Texas food handler training
- Food Manager or Food Protection Manager certification within 6 months of hire
- Ability to pass fingerprint criminal background check, pre-employment drug screening, and registry checks
- Males aged 18-25 must be registered with Selective Service
- Ability to work flexible hours including weekends, holidays, overtime, and extended shifts
- Ability to lift 25 pounds, bend, stand, walk on hard floors, and work in hot or cold conditions
- Must be at least 18 years old to work at state-operated facilities
Job Qualifications
- Graduation from high school or equivalent preferred
- Minimum 6 months food preparation experience required
- Preferred experience cooking in a health care food service operation
- Knowledge of food preparation methods, food storage standards, and sanitation regulations
- Knowledge of specialized diets and textures
- Skill in cooking, baking, and use of food preparation equipment
- Ability to interpret and follow recipes and cooking instructions
- Ability to serve food, clean food service areas, and maintain accurate records
- Ability to lift at least 25 pounds and work in various temperature environments
- Ability to communicate effectively in English
- Ability to guide and train others in food safety and equipment use
Job Duties
- Attend work regularly and work specific or rotating shifts including overtime as needed
- Prepare, season, cook, assemble, portion, distribute, and serve food for regular and special diets following proper food handling and sanitation protocols
- Operate and maintain all food service equipment safely and provide training and oversight to subordinates
- Calculate proper food quantities based on standardized menus and recipes to ensure adequate supply and reduce waste
- Maintain sanitation and cleanliness of kitchen and food preparation areas, including cleaning equipment and storing leftovers properly
- Guide, train, and oversee subordinate staff in food preparation, equipment usage, and sanitation
- Complete required records and reports, assist with inventory management, and contribute to operational improvements
- Perform additional duties such as handling cash in facility canteen, receiving deliveries, and supporting disaster response or continuity of operations if required
OysterLink helps hospitality teams hire in one place.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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