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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $20.12
Work Schedule
Flexible
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
discount programs
shift meals
uniforms
safety shoes
Transportation support
Job Description
Sodexo is a global leader in providing integrated food services and facilities management solutions. Serving millions around the world daily, Sodexo is committed to enhancing quality of life, whether through exceptional dining experiences or efficient facility services. With a mission to create a better everyday for everyone, Sodexo fosters a culture of respect, diversity, and inclusion, supporting its employees to thrive both professionally and personally. The company partners with a wide range of clients, including corporate offices, schools, healthcare institutions, and government agencies, delivering tailored services that improve operations and customer satisfaction across numerous industries.
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Job Requirements
- High school diploma or equivalent
- Minimum three years of experience in a cooking role
- Ability to work any shift, demonstrating open availability
- Capacity to adhere to scheduled shifts with punctuality
- Ability to follow food safety regulations and kitchen protocols
- Physical ability to perform kitchen duties including lifting and standing for extended periods
- Team-oriented mindset
- Flexibility to undertake additional duties as needed
Job Qualifications
- Three or more years of related work experience
- Strong culinary skills and knowledge of various cooking techniques
- Ability to work effectively in a team environment
- Commitment to maintaining safe and hygienic standards in the kitchen
- Adaptability to different scheduling and operational needs
- Good communication skills
- Demonstrated reliability and punctuality
Job Duties
- Prepare large quantities, by various methods of cooking, meat, poultry, fish, and vegetables, seasons and cooks all cuts of various meats, fish, and poultry, boils, steams, or fries vegetables, makes gravies, soups, sauces, roasts, meat pies, fricassees, casseroles, and stews
- Attend work and show for scheduled shift on time with satisfactory regularity
- Perform other duties as assigned depending on business necessities and client requirements
- Reduce food waste through efficient preparation methods
- Maintain a safe and healthy working environment
- Collaborate with team members to ensure excellent customer service
- Adhere to food safety and hygiene standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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