Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $31.47
Work Schedule
Standard Hours
Benefits
hotel discounts
Food and beverage discounts
opportunities for learning and development
recognition programs
wellness programs
Medical insurance
Dental Insurance
Vision Insurance
Paid parental leave
Paid sick leave
401(k) Plan
Job Description
Seattle Marriott Waterfront is a prominent hotel located in the heart of Seattle, Washington, offering exceptional hospitality services to travelers from around the world. As part of Marriott International, a leading global lodging company known for its dedication to quality and guest satisfaction, this property upholds a strong legacy of delivering remarkable guest experiences. Marriott International continuously innovates and enhances its offerings, emphasizing the importance of employees and their development as key drivers of the hotel's success and quality service.
This particular position is a full-time, non-management Culinary Associate role at Seattle Marriott Waterfront, offering a competitive pay r... Show More
This particular position is a full-time, non-management Culinary Associate role at Seattle Marriott Waterfront, offering a competitive pay r... Show More
Job Requirements
- High school diploma or equivalent
- At least 1 year of relevant work experience preferred
- Ability to move and lift up to 25 pounds
- Ability to stand, sit, or walk for extended periods
- Maintain professional appearance with clean uniform
- Successful completion of safety training and certification before employment
Job Qualifications
- High school diploma or equivalent, such as a General Educational Development (GED) certificate
- At least 1 year of related work experience preferred
- Strong teamwork skills and attention to detail
- Positive attitude and outgoing personality
- Experience working in a kitchen considered a great advantage
Job Duties
- Prepare fresh ingredients for cooking according to recipes or menu
- Cook food and prepare menu items of superior quality in a timely manner
- Taste food to ensure preparation and temperature are correct
- Use kitchen equipment safely and responsibly
- Ensure proper hygiene and cleanliness of surfaces and storage containers
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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