You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $18.00 - $22.00
Work Schedule
Flexible
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
Employee Discount Program
Job Description
Sodexo is a global leader in providing food services and facilities management, dedicated to improving the quality of life for clients and employees alike. With a strong presence in various sectors, including education, healthcare, corporate, and remote sites, Sodexo offers integrated solutions designed to meet the unique needs of each client. At the University of Hawaii at Hilo, Sodexo partners to provide exceptional dining experiences and support services, creating a welcoming and efficient environment for students, staff, and visitors.
This position is for a Cook II, based at the University of Hawaii at Hilo, offering both full-time and part-time oppor... Show More
This position is for a Cook II, based at the University of Hawaii at Hilo, offering both full-time and part-time oppor... Show More
Job Requirements
- High school diploma or equivalent
- 3 to 4 years of related work experience preferred
- Ability to work varying shifts including early mornings, evenings, weekends, and holidays
- Open availability preferred
- Must be able to stand for extended periods
- Basic knowledge of food safety and sanitation
- Ability to follow instructions and work well in a team environment
Job Qualifications
- Team-oriented and adaptable
- Reliable and committed to maintaining a healthy and safe working environment
- Minimum of 3 to 4 years related work experience preferred
- Ability to follow recipes and food safety guidelines
- Strong customer service skills
- Effective communication and teamwork abilities
Job Duties
- Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and special/catered events
- Read and follow basic recipes and/or product directions for preparing various food items
- Prepare food and serve customers at an a la carte and/or operate a grill station
- Support management in the daily oversight of key functions and employees during normal business operations
- Attend work and show for scheduled shifts on time with satisfactory regularity
- Maintain a clean, safe, and healthy working environment
- Perform other duties as assigned according to business necessities and client requirements
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All