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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $22.83 - $30.45
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k)
Employee Discounts
Training and development opportunities
Retirement Plan
Job Description
Washington Marriott Georgetown is a distinguished hotel located in the heart of Washington, D.C., known for blending contemporary comfort with classic hospitality. Established as part of the Marriott International family, one of the world’s leading hospitality companies, this property offers an upscale environment that caters to business travelers, tourists, and event attendees alike. The hotel boasts modern amenities, well-appointed guest rooms, and a commitment to delivering exceptional guest experiences. Marriott International prides itself on a global presence with a strong reputation for quality and service, offering employees abundant opportunities for growth and career development.
The Food and Beverage... Show More
The Food and Beverage... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 1 year related cooking experience
- No supervisory experience required
- Ability to lift and move up to 25 pounds
- Availability to work full time
- Ability to stand and move for extended periods
- Willingness to complete safety training
- Adherence to company policies and procedures
Job Qualifications
- High school diploma or G.E.D. equivalent
- At least 1 year of related work experience
- Ability to work effectively as part of a team
- Strong attention to detail
- Good communication skills
- Professional appearance and demeanor
- Commitment to food safety and sanitation standards
Job Duties
- Prepare ingredients for cooking including portioning chopping and storing food
- Wash and peel fresh fruits and vegetables
- Weigh measure and mix ingredients
- Prepare and cook food according to recipes quality and presentation standards and food preparation checklist
- Prepare cold foods
- Operate ovens stoves grills microwaves and fryers
- Test foods to determine if cooked sufficiently and monitor food quality
- Set-up and break down work station
- Serve food in proper portions onto proper receptacles
- Wash and disinfect kitchen area tables tools knives and equipment
- Check and ensure correctness of food and appliance temperatures
- Follow company safety and security policies and procedures
- Report maintenance needs accidents injuries and unsafe work conditions
- Complete safety training and certifications
- Maintain clean and professional appearance
- Maintain confidentiality of proprietary information
- Protect company assets
- Communicate clearly and professionally
- Develop positive working relationships
- Support team to reach common goals
- Listen and respond to employee concerns
- Stand sit or walk for extended periods
- Reach overhead and below knees including bending twisting pulling and stooping
- Move lift carry push pull and place objects weighing up to 25 pounds
- Perform other reasonable job duties as assigned by supervisors
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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