Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $22.65
Work Schedule
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Travel Discounts
Tuition Reimbursement
Professional counseling
Free on-site parking
associate recognition programs
Stipend for work shoes
Job Description
Hyatt Vacation Club (HVC) is a premier vacation ownership company dedicated to creating remarkable vacation experiences for travelers worldwide. As part of Hyatt Hotels Corporation, one of the most respected brands in hospitality, HVC offers a supportive, inclusive, and friendly work environment that empowers its employees to deliver exceptional service to its Owners and guests. Hyatt Vacation Club properties are known for their beautiful locations, warm hospitality, and comprehensive vacation ownership programs that provide memorable and meaningful moments to travelers year after year. With a commitment to excellence, career growth, and employee well-being, Hyatt Vacation Club fosters a culture where... Show More
Job Requirements
- Available to work various shifts, holidays, and both weekend days
- Reach overhead and below the knees, perform bending, twisting, pulling, and stooping, and be able to stand, sit, or walk for an extended period of time
- Lift, carry, push, pull items that weigh up to 25lbs without assistance
- Position may require background and drug screening contingent on company policy in accordance with applicable legal requirements
Job Qualifications
- High school diploma or equivalent
- Previous cooking or food preparation experience preferred
- Knowledge of food safety and sanitation guidelines
- Ability to work various shifts including weekends and holidays
- Strong communication and interpersonal skills
- Ability to work in a fast-paced team environment
- Commitment to quality and guest satisfaction
Job Duties
- Operates ovens, stoves, grills, microwaves, and fryers to prepare foods
- Maintains up-to-date knowledge of company food safety programs
- Cooks all potentially hazardous food to correct temperatures following HACCP guidelines
- Prepare ingredients for cooking, including portioning, chopping, and storing food before use
- Ensures proper portion, arrangement, and food garnishments according to standard
- Welcome and greet guests and anticipate and address their needs
- Interact with colleagues and guests professionally and promptly
- Contribute to team goals
- Always follow company policies and safety procedures
OysterLink simplifies hospitality hiring.
Job Qualifications
Experience
No experience required
Job Location
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