Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $22.65
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
competitive pay
Medical insurance
Dental Insurance
Vision Insurance
401K opportunities
Travel Discounts
Credit union membership
Tuition Reimbursement
Professional counseling
Family support
growth and development opportunities
Free on-site parking
Department celebrations
Associate Appreciation Week
Monthly associate recognition and reward programs
Stipend for work shoes
Job Description
Hyatt Vacation Club (HVC) is a premier vacation ownership company dedicated to creating memorable travel experiences for their guests worldwide. The company operates within the hospitality industry, specializing in vacation ownership services that allow travelers to enjoy quality vacation moments at beautiful destinations. With a focus on delivering exceptional customer experiences in a supportive and inclusive environment, HVC is part of the globally recognized Hyatt brand, known for its commitment to innovation, service excellence, and community involvement. The company prides itself on fostering a workplace culture where inclusivity, care, and meaningful engagement are at the heart of every employee's contribution.... Show More
Job Requirements
- Available to work various shifts, holidays, and both weekend days
- able to reach overhead and below the knees, perform bending, twisting, pulling, and stooping
- able to stand, sit, or walk for extended periods
- able to lift, carry, push, and pull items up to 25lbs without assistance
- position may require background and drug screening contingent on company policy in accordance with applicable legal requirements
Job Qualifications
- High school diploma or equivalent
- previous cooking experience in a professional kitchen preferred
- knowledge of food safety standards including HACCP
- ability to operate kitchen appliances safely
- strong communication and teamwork skills
- ability to follow instructions and maintain cleanliness in the kitchen environment
- customer service orientation
Job Duties
- Operates ovens, stoves, grills, microwaves, and fryers to prepare foods
- maintains up-to-date knowledge of company food safety programs
- cooks all potentially hazardous food to correct temperatures following HACCP guidelines
- prepares ingredients for cooking, including portioning, chopping, and storing food before use
- ensures proper portion, arrangement, and food garnishments according to standard
- welcomes and greets guests and anticipates and addresses their needs
- interacts with colleagues and guests professionally and promptly
- contributes to team goals
- always follows company policies and safety procedures
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Job Qualifications
Experience
No experience required
Job Location
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