Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
401(k)
Paid Time Off
Health Insurance
Dependent care spending account
wellness programs
Tuition Reimbursement
Student Loan Repayment Program
Job Description
Texas Health Arlington Memorial is a reputable acute-care hospital located in Arlington, Texas, serving the local communities of Arlington, Kennedale, Pantego, Mansfield, and Grand Prairie. Established in 1958, this 369-bed full-service hospital provides comprehensive medical and surgical care with specialties in cancer care, women’s services, behavioral health, neurosciences, and emergency medicine. The hospital holds numerous accreditations including being a Level III neonatal intensive care unit, Level III Maternal Newborn care unit, and Level III Trauma Center. It is recognized by the American College of Surgeons as a Comprehensive Community Cancer Center, and holds certifications as a Primary Stroke Center, Chest... Show More
Job Requirements
- High school diploma or equivalent preferred
- Two years relevant experience in a high volume restaurant, hospital, or institution required
- Food Handlers Certificate (FHC) obtained within 30 days required
- Ability to meet time standards required by production schedule
- Extensive knowledge of kitchen equipment operation and maintenance
- Good communication and organizational skills
- Ability to exercise independent judgment
- Demonstrates initiative in assuming responsibilities
- Must be cooperative, discreet and courteous in handling visitors and employees
Job Qualifications
- High school diploma or equivalent preferred
- Two years relevant experience in a high volume restaurant, hospital, or institution required
- Food Handlers Certificate (FHC) obtained within 30 days required
- Ability to meet time standards required by production schedule
- Extensive knowledge of kitchen equipment operation and maintenance
- Good communication and organizational skills
- Ability to exercise independent judgment
- Demonstrates initiative in assuming responsibilities
- Must be cooperative, discreet and courteous in handling visitors and employees
Job Duties
- Responsible for all areas of production including both hot and cold production
- Understand how to read and prepare simple or complex recipes to department standards
- Produce high quality products utilizing creativity and training
- Suggest menu or recipe changes to reduce waste and ensure food quality
- Organizes work for maximum productivity and avoids overproduction
- Labels and dates foods according to HACCP standards and follows safe food handling procedures
- Maintains kitchen and serving areas clean and orderly to exceed sanitation standards
- Performs other job duties as assigned by Supervisor or Manager
OysterLink simplifies hospitality hiring.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: