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Line Cook in Colorado Springs

Cook II

Sodexo logo

Sodexo

Cook II

Colorado Springs, CO, USA|Onsite

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $21.00 - $23.52
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Work Schedule

Flexible
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Benefits

Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
discount programs

Job Description

Sodexo is a global leader in quality of life services, dedicated to improving the daily lives of millions through its diverse range of integrated solutions, including food service, facilities management, and catering. Operating worldwide, Sodexo partners with various clients across multiple industries to offer comprehensive services designed to create better environments for both customers and employees. As a company, Sodexo values diversity, inclusion, and fostering a workplace where employees are treated with respect, their ideas are valued, and their unique identities are embraced. This commitment to a positive, inclusive culture is a cornerstone of Sodexo's mission and operational approach.
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Job Requirements

  • High school diploma or equivalent
  • 3 - 4 years of related work experience preferred
  • Ability to work afternoon/evening shifts
  • Punctual and reliable
  • Ability to follow food safety and hygiene standards
  • Effective communication skills
  • Team player attitude

Job Qualifications

  • 3 - 4 years of related work experience preferred
  • Team-oriented
  • Adaptable
  • Reliable
  • Nurtures a healthy and safe working environment
  • Ability to follow recipes and instructions
  • Good customer service skills

Job Duties

  • Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for different meal periods
  • Read and follow basic recipes and product directions for preparing various food items
  • May prepare food and serve customers at an a la carte and/or operate a grill station
  • May support management in the daily oversight of key functions and employees during the normal course of business
  • Attends work and shows for scheduled shift on time with satisfactory regularity
  • Perform other duties as assigned, which may vary depending on business needs and client requirements
  • Maintain a healthy and safe working environment

OysterLink focuses on restaurant and hospitality jobs.

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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