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Job Overview

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Employment Type

Full-time
Hourly
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Compensation

Hourly
Exact $25.70
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Work Schedule

Standard Hours
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Benefits

Discounts on hotel rooms
Discounts on gift shop items
discounts on food and beverages
Learning and development opportunities
recognition programs
wellness programs
supportive management

Job Description

The Westin San Diego Gaslamp Quarter is a premier hotel located in the vibrant city of San Diego, California. Renowned for its outstanding service, luxurious accommodations, and commitment to guest well-being, The Westin is part of Marriott International, a global leader in the hospitality industry. Marriott International is dedicated to delivering exceptional experiences to guests while fostering an inclusive and diverse work environment that values the talents, backgrounds, and experiences of all its employees. The Westin brand specifically focuses on wellness and encourages both guests and employees to embrace healthy living and personal growth. This prestigious hotel offers a range... Show More

Job Requirements

  • Secondary school diploma or equivalent
  • At least 1 year of related work experience
  • Ability to move and lift up to 25 pounds
  • Ability to stand, sit, or walk for extended periods
  • Maintain professional appearance with clean uniform
  • Complete safety training and certification prior to employment

Job Qualifications

  • Secondary school diploma or equivalent
  • At least 1 year of related work experience is considered an advantage
  • Extraordinary teamwork skills and attention to detail
  • Positive attitude and outgoing personality

Job Duties

  • Prepare fresh ingredients for cooking according to recipes or menu
  • Cook food and prepare superior quality menu items in a timely manner
  • Taste foods to ensure preparation and temperature are correct
  • Use kitchen equipment safely and responsibly
  • Ensure proper hygiene and cleanliness of surfaces and storage containers

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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