Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $13.50 - $16.00
Work Schedule
Flexible
Benefits
Flexible work environment
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
Job Description
Sodexo is a global leader in quality of life services, dedicated to improving the lives of individuals and communities through a vast portfolio that includes food services, facilities management, and other integrated solutions. At its core, Sodexo believes in creating a better everyday experience for everyone it serves. One of the company's key strengths lies in its commitment to diversity, inclusion, and sustainability, fostering working environments where employees feel valued, respected, and empowered to contribute their unique perspectives.
Located within the Rio Grande Regional Hospital, this position offers the opportunity to be part of a dynamic team aiming to provi... Show More
Located within the Rio Grande Regional Hospital, this position offers the opportunity to be part of a dynamic team aiming to provi... Show More
Job Requirements
- High school diploma or equivalent
- 3 – 4 years of experience in a related culinary or food preparation role preferred
- Ability to work varying shifts with open availability preferred
- Strong customer service skills
- Ability to follow recipes and food safety guidelines
- Physical ability to stand for extended periods and perform kitchen tasks
Job Qualifications
- 3 – 4 years of related work experience preferred
- Team-oriented and adaptable
- Reliable and fosters a healthy/safe working environment for all
Job Duties
- Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods, may include breakfast, lunch, dinner, and special/catered events
- Read and follow basic recipes and/or product directions for preparing various food items
- May prepare food and serve customers at an a la carte and/or operate a grill station
- May support management in the daily oversight of key functions and employees during the normal course of business
- Attend work and show for scheduled shift on time with satisfactory regularity
- Perform other duties as assigned that vary among accounts depending on business necessities and client requirements
OysterLink helps hospitality teams hire in one place.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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