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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $13.50 - $16.00
Work Schedule
Flexible
Benefits
Flexible work environment
Training and development opportunities
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
discount programs
Job Description
Sodexo is a global leader in providing food services, facilities management, and integrated solutions that enhance the quality of life for millions of people every day. With a commitment to improving social, economic, and environmental progress, Sodexo partners with a variety of clients, including healthcare providers, educational institutions, corporate offices, and government agencies, to deliver exceptional experiences for customers and employees alike. The company prides itself on fostering a diverse and inclusive work environment where every team member's ideas and opinions are valued. Sodexo is dedicated to offering equal employment opportunities and supporting a workplace that respects and celebrates each... Show More
Job Requirements
- High school diploma or equivalent
- 3 - 4 years of related work experience preferred
- ability to work varying shifts including days and hours with open availability preferred
- ability to read and follow recipes
- commitment to punctuality and reliability
- strong teamwork skills
- ability to maintain cleanliness and safety standards in the kitchen environment
Job Qualifications
- Team-oriented and adaptable
- reliable
- able to nurture a healthy and safe working environment
- 3 - 4 years of related work experience preferred
- familiarity with basic cooking techniques and food safety protocols
- strong customer service skills
- ability to follow recipes accurately
Job Duties
- Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and special/catered events
- read and follow basic recipes and/or product directions for preparing various food items
- prepare food and serve customers at an a la carte and/or operate a grill station
- support management in the daily oversight of key functions and employees during the normal course of business
- attend work and show for scheduled shift on time with satisfactory regularity
- perform other duties as assigned based on business necessities and client requirements
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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