Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $28.00
Work Schedule
Fixed Shifts
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
discount programs
Job Description
Sodexo is a global leader in providing food service and facilities management solutions, dedicated to improving the quality of life for the communities it serves. With a broad scope that includes catering, integrated facilities management, and various support services, Sodexo operates worldwide, partnering with clients across diverse industries to deliver exceptional service experiences. They are well-known for fostering a culture of inclusivity and respect, emphasizing equal employment opportunities regardless of race, gender, or any protected status. Sodexo prioritizes employee well-being and professional growth, offering comprehensive benefits and opportunities for career advancement.
The Cook II position at Sodexo, based at Northwes... Show More
The Cook II position at Sodexo, based at Northwes... Show More
Job Requirements
- High school diploma or equivalent
- 3-4 years of related work experience preferred
- ability to work varied shifts including weekends and holidays
- team-oriented mindset
- reliable attendance
- compliance with food safety regulations
- physical ability to perform cooking duties
Job Qualifications
- 3-4 years of related work experience preferred
- team-oriented and adaptable
- reliable and committed to a healthy/safe working environment
- ability to follow recipes and food safety standards
- good communication and customer service skills
Job Duties
- Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and special/catered events
- read and follow basic recipes and/or product directions for preparing various food items
- prepare food and serve customers at an a la carte and/or operate a grill station
- support management in the daily oversight of key functions and employees during the normal course of business
- attend work and show for scheduled shift on time with satisfactory regularity
- perform other duties as assigned depending on business necessities and client requirements
OysterLink supports hiring across hospitality industries.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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