Marriott International, Inc logo

Cook II

Job Overview

briefcase

Employment Type

Part-time
Hourly
clock

Compensation

Type:
Hourly
Rate:
Exact $30.97
clock

Work Schedule

On-call
diamond

Benefits

Hotel Room Discounts
Food and beverage discounts
Learning and development opportunities
recognition programs
wellness programs
Motivating management
teamwork environment
401k plan
Employee stock purchase plan
Traveler benefits
Employee assistance program
child care discounts
Sick leave paid leave
holiday leave

Job Description

Sheraton Grand Seattle, located in the heart of Seattle, Washington, is a prestigious hotel under the globally renowned Marriott International brand. This hotel is part of a vast network that has been synonymous with exceptional hospitality since 1937, creating inviting and memorable experiences for travelers from around the world. Sheraton prides itself on being a place where people meet, connect, and belong, fostering a vibrant community environment in over 400 locations globally. The Sheraton Grand Seattle offers exceptional guest services through its luxurious accommodations, exquisite dining options, and dedicated team members committed to excellence in hospitality. The hotel's prime location... Show More

Job Requirements

  • ability to move and lift up to 25 pounds
  • ability to stand, sit, or walk for extended periods
  • maintain professional appearance with clean uniform
  • pre-employment safety training and certification

Job Qualifications

  • high school diploma or equivalent
  • at least one year of related work experience
  • extraordinary teamwork skills and attention to detail
  • positive attitude and outgoing personality
  • cooking experience considered a strong advantage

Job Duties

  • prepare fresh ingredients for cooking according to recipes or the menu
  • cook food and prepare superior quality menu items in a timely manner
  • taste food for proper preparation and temperature
  • use kitchen equipment safely and responsibly
  • ensure proper hygiene and cleanliness of surfaces and storage containers

OysterLink supports restaurant and hospitality hiring.

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

You may be also interested in: