Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Flexible
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
discount programs
shift meals
uniforms
safety shoes
Public transportation support
parking
Job Description
Sodexo is a globally recognized leader in food services and facilities management, dedicated to improving the quality of life for the individuals and communities they serve. Operating worldwide, Sodexo partners with various clients, including healthcare facilities, educational institutions, corporate offices, and more, to provide integrated solutions that enhance operational efficiency and create memorable experiences for customers and employees alike. At the heart of Sodexo’s mission is a strong commitment to diversity, inclusion, and equal employment opportunities, fostering an environment where every employee is valued, respected, and empowered to thrive. The company firmly believes that everyday actions contribute significantly to creating... Show More
Job Requirements
- High school diploma or equivalent
- Previous cooking experience preferred
- Ability to work part-time with flexible schedule
- Good communication skills
- Ability to stand for extended periods
- Knowledge of food safety standards
- Willingness to follow company policies and procedures
Job Qualifications
- Team-oriented mindset
- Adaptability and reliability
- Commitment to a healthy and safe working environment
- 3-4 years of related work experience preferred
- Ability to follow recipes and food preparation guidelines
- Strong customer service skills
- Ability to work varying shifts with open availability
Job Duties
- Prepare, portion, cook, and present a variety of hot and cold food items for multiple meal periods
- Read and follow basic recipes and product directions
- Prepare food and serve customers at an a la carte or operate a grill station
- Support management in daily oversight of key functions and employees
- Attend work and show for scheduled shifts on time
- Perform additional duties as assigned based on business necessities and client requirements
OysterLink lists restaurant, hotel, and hospitality jobs.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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