Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $26.40
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
wellness programs
Learning and development
Travel Discounts
Paid Time Off
inclusive work environment
competitive pay
Job Description
Crescent Hotels & Resorts is a distinguished hospitality company renowned for its dedication to delivering exceptional experiences to guests while fostering a supportive and inclusive work environment for its Associates. With a strong commitment to celebrating diversity and individuality, Crescent Hotels & Resorts encourages its team members to bring their authentic selves to work each day. The company emphasizes a culture of care, respect, and continuous development, offering health and wellness programs, excellent learning opportunities, and exclusive travel discounts designed to enrich both personal and professional lives. Crescent Hotels & Resorts believes in the power of its employees as the... Show More
Job Requirements
- at least one year of culinary experience
- ability to stand for long periods
- team player mindset
- willingness to work flexible shifts
- ability to maintain high food quality and safety standards
- valid food handler's certification or ability to obtain one
- commitment to providing exceptional guest satisfaction
Job Qualifications
- at least one year of experience in a culinary position
- experience in a hotel or banquet environment is a plus
- ability to obtain or current food handler's certification
- strong attention to detail
- high standards for quality
- ability to work well within a team
- flexibility to work different shifts including days, evenings, and weekends
Job Duties
- prepare food items according to production requirements and quality standards
- maintain a safe and sanitary work environment
- work efficiently in a high-volume, fast-paced restaurant and banquet setting
- ensure compliance with food safety and sanitation regulations
- collaborate effectively with team members to meet service demands
- uphold the hotel’s standards of excellence in food presentation and taste
- adapt to working various shifts including days, evenings, and weekends
OysterLink connects hospitality businesses with candidates.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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