Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $23.15 - $34.73
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
403(b) Retirement Plan
Life insurance
Paid Time Off
Tuition Reimbursement
Job Description
Seattle Children’s is a nationally recognized pediatric hospital dedicated to providing the highest quality care to children throughout the Pacific Northwest and beyond. With a century-long history of serving the community, our organization is committed to delivering superior patient care, advancing pediatric research, and acting as an academic medical center for Washington, Alaska, Montana, and Idaho. As one of the nation’s best children’s hospitals, Seattle Children’s is consistently ranked among the top in key specialty areas by U.S. News & World Report. We pride ourselves on a culture shaped by our core values: compassion, excellence, integrity, collaboration, equity, and innovation.... Show More
Job Requirements
- high school diploma or equivalent experience
- four years of professional food production experience
- Washington State Food and Beverage Service Worker’s Permit obtained within 15 days of employment
- ability to meet physical demands of the role
- knowledge of health and safety standards in food preparation
- availability for full-time work
- effective communication skills
- culinary degree or formalized apprenticeship preferred
Job Qualifications
- high school diploma or equivalent experience
- four years of professional food production experience
- culinary degree or formalized apprenticeship preferred
- experience with food production in catering, hotel, or hospital settings preferred
- Washington State Food and Beverage Service Worker’s Permit obtained within 15 days of employment
Job Duties
- prepare food products using basic and advanced cooking techniques
- follow standard recipes and plating guidelines
- meet production schedules according to health, safety, and sanitary procedures
- manage production, storage, and utilization of food and supplies
- maintain cleanliness and organization of equipment and work areas
- participate in recipe and menu development
- showcase culinary skills and products
OysterLink helps restaurants, hotels, and hospitality businesses hire.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: