Cook II

Seattle, WA, USA|Onsite

Job Overview

Employment Type

Full-time

Hourly

Compensation

Hourly

Range $23.15 - $34.73

Work Schedule

Standard Hours

Day Shifts

Benefits

Medical insurance

Dental Insurance

Vision Insurance

403(b) Retirement Plan

Life insurance

Paid Time Off

Tuition Reimbursement

Job Description

Seattle Children’s is a nationally recognized pediatric hospital dedicated to providing the highest quality care to children throughout the Pacific Northwest and beyond. With a century-long history of serving the community, our organization is committed to delivering superior patient care, advancing pediatric research, and acting as an academic medical center for Washington, Alaska, Montana, and Idaho. As one of the nation’s best children’s hospitals, Seattle Children’s is consistently ranked among the top in key specialty areas by U.S. News & World Report. We pride ourselves on a culture shaped by our core values: compassion, excellence, integrity, collaboration, equity, and innovation.... Show More

Job Requirements

high school diploma or equivalent experience
four years of professional food production experience
Washington State Food and Beverage Service Worker’s Permit obtained within 15 days of employment
ability to meet physical demands of the role
knowledge of health and safety standards in food preparation
availability for full-time work
effective communication skills
culinary degree or formalized apprenticeship preferred

Job Qualifications

high school diploma or equivalent experience
four years of professional food production experience
culinary degree or formalized apprenticeship preferred
experience with food production in catering, hotel, or hospital settings preferred
Washington State Food and Beverage Service Worker’s Permit obtained within 15 days of employment