Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $25.82
Work Schedule
Flexible
Benefits
Flexible work environment
ongoing training
Career advancement opportunities
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
discount programs
shift meals
uniforms
safety shoes
Transportation support
Job Description
Sodexo is a global leader in quality of life services, dedicated to improving the daily experiences of individuals and communities worldwide. Operating in various sectors including food service, facilities management, and integrated solutions, Sodexo emphasizes a culture of inclusion, respect, and opportunity, valuing each employee's unique contributions. At the Sharp Coronado Hospital location, Sodexo provides food service solutions designed to meet the specific needs of the hospital environment, ensuring high standards of nutrition, safety, and customer satisfaction. As a part-time Cook II at this facility, you will be joining a reputable and mission-driven employer committed to fostering a positive, flexible,... Show More
Job Requirements
- High school diploma or equivalent
- 3 to 4 years of related work experience preferred
- Ability to work varying shifts including days and hours with open availability preferred
- Must be reliable and punctual
- Ability to follow food safety guidelines
- Ability to support kitchen operations and management
- Strong teamwork skills
Job Qualifications
- Team-oriented and adaptable
- Reliable and punctual
- Ability to nurture a healthy and safe working environment
- 3 to 4 years of related work experience preferred
- Basic knowledge of food safety and preparation techniques
- Good communication and customer service skills
Job Duties
- Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and special/catered events
- Read and follow basic recipes and/or product directions for preparing various food items
- May prepare food and serve customers at an a la carte and/or operate a grill station
- May support management in the daily oversight of key functions and employees during the normal course of business
- Attend work and show for scheduled shift on time with satisfactory regularity
- Perform other duties as assigned which may differ among accounts depending on business necessities and client requirements
OysterLink is built for hospitality recruitment.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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