Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $17.50
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Flexible work environment
Training and development opportunities
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
discount programs
shift meals
uniforms
safety shoes
Public transportation support
parking
Job Description
Sodexo is a global leader in integrated facilities management and food services, committed to improving the quality of life for individuals and communities around the world. With a presence in numerous countries, Sodexo partners with various organizations to provide exceptional food service, catering, and facilities management solutions. The company values diversity and inclusion, fostering a respectful and supportive work environment where every employee's ideas and opinions are valued. Sodexo's mission is to create a better everyday for everyone, building a better life for all through sustainable business practices and community engagement.
This part-time Cook II position is based at t... Show More
This part-time Cook II position is based at t... Show More
Job Requirements
- High school diploma or equivalent
- Prior cooking or food preparation experience
- Ability to work morning shifts including some weekends and holidays
- Physical ability to stand for extended periods and perform kitchen duties
- Ability to work as part of a team
- Reliable attendance and punctuality
- Willingness to comply with food safety and hygiene standards
Job Qualifications
- 3-4 years of related work experience preferred
- Team-oriented and adaptable
- Reliable and committed to fostering a healthy and safe working environment
- Ability to follow recipes and food preparation instructions accurately
- Good communication and customer service skills
Job Duties
- Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and special/catered events
- Read and follow basic recipes and/or product directions for preparing various food items
- May prepare food and serve customers at an a la carte and/or operate a grill station
- May support management in the daily oversight of key functions and employees during the normal course of business
- Attend work and show for scheduled shifts on time with satisfactory regularity
- Perform other duties as assigned varying among accounts depending on business necessities and client requirements
OysterLink helps hospitality teams hire in one place.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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