Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $21.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Tuition remission
wellness programs
Job Description
RIT Catering is the premier catering service at the Rochester Institute of Technology (RIT), a top-ranked technological university known for its innovative programs and diverse campus community. Serving over 2,500 events annually, RIT Catering offers a wide range of culinary services, from simple drop-off meals to full-service dining experiences. This service supports various campus and institute-wide functions, such as meetings, special events, commencement ceremonies, and the popular Imagine RIT Festival. Established within one of the largest and most renowned universities in the United States, RIT Catering is committed to excellence in food quality, creativity in menu development, and exceptional customer... Show More
Job Requirements
- High School Diploma or GED
- 3-5 years experience in a high volume kitchen, preferably in an institute setting
- Serve Safe certification or ability to earn within 6 months of employment
- eligibility to work in the United States
Job Qualifications
- High School Diploma or GED
- Serve Safe qualifications or ability to earn within 6 months of employment
- 3-5 years experience in a high volume kitchen, preferably in an institute setting
- ability to work effectively with a diverse student workforce including deaf/hard of hearing and international students
- strong communication and teamwork skills
- proactive approach to food safety and sanitation
- creativity in menu development
- understanding of dietary restrictions and allergens
- authorized to work in the United States
Job Duties
- Provide excellent service in a friendly, sincere, and courteous manner
- assist Sous Chef in preparing menu items according to production specifications and recipes
- communicate effectively with staff, student employees, other management team members, and the general public
- assist in training and supervising students on all food procedures for both front and back of house operations
- bring creativity to menu development in conjunction with Sous Chef and Management
- assist in training student employees in proper production methods and sanitation procedures
- maintain high level of student productivity during shifts
- assist in maintaining proper labeling, rotation, and storage of all food items
- ensure all foods are high quality, served and stored at proper temperatures and times
- follow all health codes related to sanitation and safety
- possess awareness and basic knowledge of allergens, food sensitivities, and dietetic restrictions
- work with customers and management to resolve potential diet limitations
- carry out special assignments as requested to provide coverage during high volume periods or staffing shortages
- understand department and institute policies and objectives
- attend meetings as required
- report to work on time with proper uniform
- adhere to break policies
- follow workplace safety precautionary measures
- perform other duties as assigned
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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