Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $19.00 - $23.57
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Retirement Plan
Paid holidays
Tuition Assistance
Career Development
Job Description
The University of Michigan, a world-renowned research university located in Ann Arbor, is known for its commitment to excellence, diversity, and innovation. As a premier institution, it provides a stimulating environment where academic rigor meets creative exploration, making it an ideal workplace for those who want to be part of a meaningful mission of discovery and care. The university is dedicated to fostering a diverse and inclusive culture that values creativity, difference, and inclusivity among its many departments and services.
One of the university’s dynamic divisions is M|Dining, which operates a series of dining services across campus. M|Dining has ga... Show More
One of the university’s dynamic divisions is M|Dining, which operates a series of dining services across campus. M|Dining has ga... Show More
Job Requirements
- Must demonstrate communication skills both written and verbal
- Must be able to combine ingredients following a recipe and directions
- Must be able to accomplish basic math
- Must be able to weigh and measure ingredients preparing soups, sauces, and basic dishes
- Must be able to assist in coordinating portions of the meal with the chef
- Must be able to become ServSafe certificate holder within six months
- Routinely move items weighing up to 50 lbs
- Previous experience in a fast-paced kitchen environment preferred
- Knowledge of methods and equipment used in food preparation and distribution
- Must have the ability to work in a diverse, fast-paced customer service environment
Job Qualifications
- Must demonstrate communication skills both written and verbal
- Must be able to combine ingredients following a recipe and directions
- Must be able to accomplish basic math
- Must be able to weigh and measure ingredients preparing soups, sauces, and basic dishes
- Must be able to assist in coordinating portions of the meal with the chef
- Must be able to become ServSafe certificate holder within six months
- Previous experience in a fast-paced kitchen environment preferred
- Knowledge of methods and equipment used in food preparation and distribution
- Ability to work in a diverse, fast-paced customer service environment
- Reasonable knowledge of University policies and procedures desired
Job Duties
- Accurately read and adhere to standardized recipes for all meals either in a back-of-house production kitchen or a front-of-house station
- Prepare food items providing consistent food quality and maintain accurate nutritional standards
- Assist the Chef / Manager in the implementation, follow-through and verification of quality, production and presentation standards
- Use organizational skills to prioritize tasks, including preparation of multiple food orders
- simultaneously execute tasks in various work areas to assure all food items are available for service
- Coordinate, assign and inspect the work of staff in their assigned station or meal period to ensure timely production and standards are met
- Communicate daily with culinary and management staff regarding food products, supplies, equipment and staffing needs to meet production requirements
- Document and communicate critical issues such as production problems, sanitation, quality issues, health and safety issues, and maintenance issues
- Operate and ensure all service equipment is operational and handled safely, reporting mechanical issues
- Assist the Chef and Management in menu and recipe development, including related portioning and service standards
- Participate in training programs and meetings as necessary or requested
- Assist in the development of bargained for and student employees in preparation and presentation of food
- Communicate with guests and respond to inquiries about the food, providing information about ingredients and allergens
- Understand and follow Health Code Regulations while maintaining proper food handling procedures including receiving, storage, sanitation, product inspection, and temperature controls
- Examine food and supplies received to ensure quality, freshness and appearance
- Maintain a clean work environment and conduct routine inspections of preparation, storage, and service areas
- Participate in and coordinate the presentation or display of foods and equipment for service, including banquet, plated and retail items
- Maintain ServSafe certification and act as Person In Charge in the absence of supervision
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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