Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.50 - $16.78
Work Schedule
Rotating Shifts
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k Retirement Plan
Employee Discount Programs
Job Description
Sodexo is a global leader in providing food services and facilities management, committed to enhancing the quality of life for its clients and communities. Operating across various sectors worldwide, Sodexo combines innovation with a deep understanding of client needs to deliver integrated solutions that create memorable experiences for customers and employees alike. As a company, Sodexo values diversity, inclusion, and equal opportunity, ensuring that all employees are treated fairly and with respect in a supportive and empowering work environment.
The Cook II position at Sodexo, located at UT Health North Campus, offers a full-time opportunity with a competitive hou... Show More
The Cook II position at Sodexo, located at UT Health North Campus, offers a full-time opportunity with a competitive hou... Show More
Job Requirements
- High school diploma or equivalent
- 3 to 4 years of related work experience preferred
- Ability to work varying shifts including mornings, afternoons, evenings, and rotating weekends
- Physical ability to stand for extended periods and handle food preparation tasks
- Strong attention to detail and punctuality
- Ability to follow health and safety regulations
Job Qualifications
- Team-oriented and adaptable
- Reliable and committed to a healthy and safe working environment
- Minimum 3 to 4 years of related work experience preferred
- Ability to follow recipes and food preparation directions precisely
- Good customer service skills
Job Duties
- Accurately and efficiently prepare, portion, cook, and present a variety of hot and cold food items for various meal periods
- Read and follow basic recipes and product directions for preparing various food items
- Prepare food and serve customers at an a la carte and/or operate a grill station
- Support management in the daily oversight of key functions and employees during the normal course of business
- Attend work and show up for scheduled shifts on time with satisfactory regularity
- Perform other duties as assigned, which may vary among accounts depending on business needs and client requirements
OysterLink supports hiring across hospitality industries.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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