Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $34,858.92 - $47,355.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Pension Plan
Paid Time Off
Career advancement opportunities
Training and Development
Employee wellness programs
State holidays
Job Description
Texas Health and Human Services Commission (HHSC) is a pivotal state agency dedicated to improving the health and well-being of Texans through comprehensive services and support systems. HHSC operates across various programs including healthcare, public assistance, and community services aimed at enhancing the quality of life for all residents in Texas. With a commitment to integrity, excellence, and innovation, HHSC plays a critical role in serving vulnerable populations and fostering healthier communities across the state. The agency's workforce is supported by a strong culture of respect and diversity, offering employees benefits such as fully paid health insurance for eligible full-time... Show More
Job Requirements
- Six months of food preparation work experience
- Preferred six months cooking experience in a health care food service operation
- Graduation from high school or equivalent preferred
- Valid Texas driver's license or ability to obtain one
- Completion of Texas food handler training
- Food Manager Certification or Food Protection Manager Certification within six months of hire
- Ability to pass fingerprint criminal background check and pre-employment drug screen
- Must be at least 18 years old
- Registered with Selective Service if applicable
- Willingness to work flexible hours including weekends and holidays
- Ability to stand, bend, and lift heavy items routinely
- Eligibility to pass random drug testing
- Ability to work harmoniously with residents and co-workers
Job Qualifications
- Six months of food preparation experience
- Skilled in cooking and baking
- Knowledge of food preparation methods, food storage standards, and sanitation regulations
- Familiarity with specialized diets and textures
- Ability to operate, maintain, and sanitize food service equipment
- Capability to prepare large quantities of food following diet-specific guidelines
- Skill in interpreting and following recipes accurately
- Ability to complete basic math calculations related to cooking
- Strong communication skills in English
- Ability to lift at least 25 pounds and work in varying temperature conditions
- Ability to train and oversee subordinates in kitchen operations
Job Duties
- Attend work regularly and adhere to shift schedules including rotating and overtime
- Prepare, season, cook, assemble and portion food for regular and modified diets using proper equipment and sanitary methods
- Maintain snack supplies and prepare scheduled snacks and supplements
- Operate and maintain food service equipment safely, providing guidance and training to others
- Calculate proper food quantities using standardized menus to ensure adequate supply and reduce waste
- Distribute and serve food according to safety and dietary guidelines, including driving a delivery vehicle when needed
- Maintain assigned areas for sanitation, clean equipment and food preparation areas, and properly store leftovers
- Guide, train and oversee subordinate staff in food preparation, safety, equipment use and sanitation procedures
- Complete required records and reports, report equipment needs or repairs, and assist in operational improvements
- Perform other duties such as handling cash in the facility canteen, receiving deliveries, answering phones, and supporting disaster response or agency operations
OysterLink connects hospitality businesses with candidates.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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