Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $24.87
Work Schedule
Flexible
Day Shifts
Benefits
Flexible work environment
Training and Development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Job Description
Sodexo is a leading global provider of integrated food and facilities management services, committed to improving the quality of life for those they serve. With a presence in multiple sectors including healthcare, education, and corporate services, Sodexo prides itself on creating better everyday experiences for its customers and employees alike. At Sharp Memorial Hospital, Sodexo operates with the mission to provide exceptional food services that contribute to the overall well-being of patients, staff, and visitors. The company values diversity, inclusion, and employee development, fostering a work environment where every team member is respected and encouraged to thrive.
The... Show More
The... Show More
Job Requirements
- High school diploma or equivalent
- Previous cooking experience preferred
- Ability to work varying shifts including mornings, afternoons, and evenings
- Must be punctual and reliable
- Ability to follow health and safety regulations
- Must be able to work well within a team
- Basic knowledge of food preparation and kitchen equipment
Job Qualifications
- 3 to 4 years of related work experience preferred
- Team-oriented and adaptable
- Reliable and nurturing of a healthy and safe working environment for all
- Ability to follow recipes and food safety protocols
- Good communication and customer service skills
Job Duties
- Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and special/catered events
- Read and follow basic recipes and/or product directions for preparing various food items
- Prepare food and serve customers at an a la carte and/or operate a grill station
- Support management in the daily oversight of key functions and employees during the normal course of business
- Attend work and show for scheduled shift on time with satisfactory regularity
- Perform other duties as assigned based on business necessities and client requirements
OysterLink lists restaurant, hotel, and hospitality jobs.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: