Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $19.13 - $25.18
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Employee assistance program
Pension fund
Paid Time Off
Public service loan forgiveness program
Job Description
Turning Point of Central California, Inc. is a well-established nonprofit organization founded in 1970 with the mission to transform lives across California. For over 50 years, the organization has been dedicated to serving vulnerable populations by offering a range of services such as mental health support, community corrections, children’s services, housing programs, recovery services, and addressing substance abuse disorders. The organization is committed to helping individuals reach their full potential and create lasting positive change in their lives, which aligns with its longstanding reputation as a pillar of hope and support in the community.
As a nonprofit entity, Tur... Show More
As a nonprofit entity, Tur... Show More
Job Requirements
- Possess high school diploma or GED
- One year of culinary work experience
- Must have current California Food Handlers Card
- Current certified training in emergency first aid procedures and CPR preferred
- Ability to interpret and implement approved menus
- Ability to follow the menu and prepare daily food listed
- Basic computer skills in Office 365, Teams, Zoom and other communication platforms
- Possess a valid driver’s license and have access to dependable, insured transportation
- Ability to pass a pre-employment criminal background check
- Ability to pass a pre-employment physical, drug screen, and TB test
Job Qualifications
- Possess high school diploma or GED
- Have one year of culinary work experience
- Current California Food Handlers Card
- Certified training in emergency first aid and CPR preferred
- Ability to interpret and implement approved menus
- Basic computer skills including Office 365, Teams, Zoom
- Possess valid driver's license
- Ability to pass pre-employment criminal background check
- Ability to pass pre-employment physical, drug screen, and TB test
Job Duties
- Prepare and cook various menu items based on approved menus, special dietary, nutritional or cultural requirements or portions
- Develop meal plans and menus that meet nutritional standards and submit for pre-approval
- Conduct daily safety and sanitation inspections of food service and storage areas
- Clean and maintain kitchen and eating areas including counters, shelves, cabinets, walls, floors, drains, vents, ducts, ceiling, appliances
- Maintain inventory of supplies and equipment according to schedule ensuring proper storage
- Replenish supplies and purchase food weekly aligned with menu, budget, and inventory
- Receive, label, and place food and commodities on shelves following food handling requirements
- Taste test all food prior to serving and reserve samples for 24 hours for contamination checks
- Assist residents in food preparation as a resource
- Follow all safety procedures for knives and utensils
- Comply with food service budget and purchase ingredients and kitchen supplies within budget
- Ensure proper food storage and serving temperatures according to health regulations
- Model professional behavior with staff and residents
- Manage kitchen chemical supply inventory and review Safety Data Sheets
- Act quickly and efficiently in emergencies
- Drive on agency business when required
- Maintain physical presence at the program
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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