Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $23.52
Work Schedule
Flexible
Benefits
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
Job Description
Sodexo is a global leader in quality of life services, dedicated to improving the daily experience of people and organizations around the world. Operating in numerous countries, Sodexo offers a diverse range of integrated services including food service, catering, facilities management, and more. The company's mission is to create a better everyday for everyone, emphasizing social, economic, and environmental progress in the communities where it operates. Sodexo is committed to fostering an inclusive workplace where diversity is celebrated and every employee is valued and respected. Employees are encouraged to bring their true selves to work and contribute ideas in a... Show More
Job Requirements
- High school diploma or equivalent
- 3 to 4 years of related work experience preferred
- Ability to work flexible shifts including mornings, afternoons, and evenings
- Reliable and punctual with strong attendance
- Team-oriented and adaptable
- Commitment to maintaining a safe and healthy work environment
- Ability to follow health and safety guidelines
Job Qualifications
- High school diploma or equivalent preferred
- 3 to 4 years of related work experience preferred
- Ability to work effectively in a team environment
- Strong customer service skills
- Basic knowledge of food safety and sanitation practices
- Ability to follow recipes and cooking instructions accurately
- Good communication and interpersonal skills
Job Duties
- Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and special/catered events
- Read and follow basic recipes and/or product directions for preparing various food items
- Prepare food and serve customers at an a la carte and/or operate a grill station
- Support management in the daily oversight of key functions and employees during normal business operations
- Attend work and show for scheduled shifts on time with satisfactory regularity
- Assist in reducing food waste and maintaining kitchen safety standards
- Perform other duties as assigned based on business necessities and client requirements
OysterLink - a focused job platform for restaurants and hotels.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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