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Sodexo

Cook II

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $21.00
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Work Schedule

Flexible
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Benefits

Flexible work environment
Training and Development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
Employee Discount Programs
Free Shift Meals
uniforms
safety shoes
Public transportation support

Job Description

Sodexo, a global leader in quality of life services, is currently seeking a Cook II to join its team at the University of Vermont location. Sodexo provides food service, catering, facilities management, and other integrated solutions, aiming to improve the quality of life for those they serve and contributing to economic, social, and environmental progress in communities worldwide. With a strong commitment to diversity, inclusion, and equal employment opportunities, Sodexo fosters a workplace where employees are valued, respected, and empowered to bring their best selves to work. The company offers a flexible and supportive work environment, making it possible for... Show More

Job Requirements

  • high school diploma or equivalent
  • 3 to 4 years of cooking experience preferred
  • ability to follow recipes and instructions accurately
  • strong teamwork and communication skills
  • availability for varied workdays and specific shifts
  • willingness to adhere to safety and hygiene standards
  • ability to work full-time or part-time as required

Job Qualifications

  • team-oriented and adaptable
  • reliable and committed to a safe working environment
  • 3 to 4 years of related work experience preferred

Job Duties

  • prepare and cook a variety of hot and cold food items for breakfast, lunch, dinner, and special events
  • read and follow basic recipes and product directions accurately
  • prepare food and serve customers at an a la carte station and/or operate grill station
  • support management in daily oversight of key functions and employees
  • attend work and show for scheduled shifts on time with regularity
  • maintain a healthy and safe working environment
  • perform other duties as assigned based on business necessities and client requirements

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

OysterLink is built for hospitality recruitment.

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