Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $20.45
Work Schedule
Standard Hours
Benefits
Health Insurance
401(k) retirement plan
Paid Time Off
Employee Discounts
Training and development opportunities
Uniform allowance
Employee assistance program
Job Description
The Ritz-Carlton Dallas, located at 2121 McKinney Ave, Dallas, Texas, is a prestigious luxury hotel renowned for delivering exceptional hospitality experiences. As part of the esteemed Ritz-Carlton brand within Marriott International's portfolio, this establishment is dedicated to maintaining the highest standards of service and guest satisfaction. The Ritz-Carlton Dallas stands as a beacon of luxury and comfort, attracting top hospitality professionals committed to creating lifelong memories through thoughtful, compassionate, and creative service. The hotel is embedded in a culture that celebrates diversity, talent, and experience, fostering an environment where every employee is empowered to excel and contribute to the guest... Show More
Job Requirements
- High school diploma or G E D equivalent
- At least 1 year of related work experience
- Ability to follow safety and security policies
- Ability to stand or walk for extended periods
- Ability to lift and carry up to 25 pounds without assistance
- No supervisory experience required
- Willingness to complete safety training and certifications
Job Qualifications
- High school diploma or G E D equivalent
- At least 1 year of related work experience
- No supervisory experience required
- Ability to follow safety procedures
- Strong teamwork and communication skills
- Professional appearance and demeanor
Job Duties
- Prepare ingredients for cooking including portioning chopping and storing food
- Wash and peel fresh fruits and vegetables
- Weigh measure and mix ingredients
- Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist
- Operate ovens stoves grills microwaves and fryers
- Test foods to determine if sufficiently cooked
- Monitor food quality during preparation
- Set up and break down work station
- Serve food in proper portions onto proper receptacles
- Wash and disinfect kitchen area tables tools knives and equipment
- Check and ensure correctness of appliance and food temperatures
- Follow all company safety and security policies and procedures
- Report maintenance needs accidents injuries and unsafe work conditions to manager
- Complete safety training and certifications
- Maintain clean professional appearance
- Protect company assets
- Speak clearly and professionally
- Develop and maintain positive working relationships
- Support team to reach common goals
- Listen and respond appropriately to employee concerns
- Stand sit or walk for extended periods
- Reach overhead and below knees including bending twisting pulling and stooping
- Move lift carry push pull place objects up to 25 pounds without assistance
- Perform other reasonable job duties as requested by supervisors
OysterLink helps restaurants, hotels, and hospitality businesses hire.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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