Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $16.00 - $17.00
Work Schedule
Rotating Shifts
Benefits
Flexible work environment
supportive work environment
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
discount programs
FREE MEALS during shifts
uniforms
safety shoes
Transportation support
parking
Job Description
Sodexo is a global leader in quality of life services, operating across multiple sectors including food services, facilities management, and integrated solutions. Established to enhance everyday experiences, Sodexo partners with clients worldwide to provide exceptional service tailored to diverse customer needs. With a strong commitment to corporate social responsibility and sustainability, the company continuously strives to improve economic, social, and environmental outcomes within the communities it serves. Sodexo is known for valuing diversity and inclusion, fostering an environment where employees feel respected, heard, and empowered to contribute innovative ideas in a supportive, dynamic workplace.
At Erlanger Baroness Hospital, Sode... Show More
At Erlanger Baroness Hospital, Sode... Show More
Job Requirements
- High school diploma or equivalent
- 3 to 4 years of related work experience preferred
- ability to work varying shifts including days and hours with open availability preferred
- strong teamwork and communication skills
- ability to follow recipes and food safety standards
- punctual and reliable attendance
Job Qualifications
- Team-oriented
- adaptable
- reliable
- committed to fostering a healthy and safe working environment
- 3 to 4 years of related work experience preferred
Job Duties
- Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods, including Breakfast, Lunch, Dinner, and Special/Catered Events
- read and follow basic recipes and/or product directions for preparing various food items
- prepare food and serve customers at an a la carte and/or operate a grill station
- support management in the daily oversight of key functions and employees during the normal course of business
- attend work and show for scheduled shift on time with satisfactory regularity
- perform other duties as assigned, which may differ among accounts, depending on business necessities and client requirements
OysterLink helps hospitality teams hire in one place.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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