Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $24.00
Work Schedule
Weekend Shifts
Fixed Shifts
Benefits
401k
Commuter reimbursement
Talent development reviews
growth opportunities
sign on bonus
stable work environment
Competitive hourly pay
Job Description
University Village Thousand Oaks is a distinguished Continuing Care Retirement Community (CCRC) dedicated to providing exceptional senior living experiences. Nestled in a beautiful and serene setting, University Village offers a wide variety of villas and apartment homes designed to meet the diverse needs of its residents. The community prides itself on offering comprehensive full services, including restaurant dining, housekeeping and laundry, maintenance services, transportation, fitness classes, wellness programs, and numerous engaging activities that promote a vibrant and active lifestyle for its residents. As a well-established and respected organization, University Village is committed to creating a supportive work environment that encourages... Show More
Job Requirements
- Minimum of three years experience as a cook in a hotel, restaurant, retirement community or similar institution
- Ability to plan and organize work and interpret instructions, recipes, specifications and standards
- Knowledge of kitchen equipment operations and maintenance
- Some knowledge of nutrition and diet
- Culinary education preferred
Job Qualifications
- Minimum of three years experience as a cook in a hotel, restaurant, retirement community or similar institution
- Ability to plan and organize work, to interpret instructions, recipes, specifications and standards
- Knowledge of kitchen equipment operations and maintenance
- Some knowledge of nutrition and diet
- Culinary education preferred
Job Duties
- Responsible for preparing and serving all food items based on standardized recipes including sauces, sautés, boils, braises and roasts, fries, steams, grills, bakes, and short order cook
- Prepares a variety of meats, seafood, poultry, fish, vegetables and other food items for cooking, assuming 100 percent responsibility for quality of products served
- Assist in food prep assignments including daily prep, special functions, banquets, catering, holiday and special events
- Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period
- Plans food production to coordinate with meal serving hours and determines amount and type of food and supplies required for daily menus ensuring quality, temperature and appearance
- Follows all safety procedures when handling kitchen equipment and complies with department sanitation standards and personal hygiene/uniform standards
- Performs other duties as required and assigned by Chefs or supervisor
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Find restaurant and hotel jobs on OysterLink.
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