Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.25 - $16.51
Work Schedule
Flexible
Day Shifts
Benefits
Paid Time Off
holiday
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
Job Description
Sodexo is a global leader in integrated facilities management and food service management. With a commitment to enhancing quality of life and promoting economic, social, and environmental progress, Sodexo partners with clients worldwide to deliver exceptional service experiences. The company operates in various sectors, including healthcare, education, corporate, government, and remote sites, providing innovative solutions that combine food service, catering, and facilities management to meet diverse client needs. Sodexo values diversity, inclusion, and employee well-being, ensuring a supportive and respectful work environment where individuals can thrive and contribute their unique perspectives.
As a Cook II at Sodexo, bas... Show More
As a Cook II at Sodexo, bas... Show More
Job Requirements
- High school diploma or equivalent
- 3 to 4 years of related work experience preferred
- Ability to work morning shifts on varying days
- Team-oriented mindset
- Reliable and punctual
- Commitment to food safety and hygiene standards
- Ability to follow instructions and recipes accurately
- Good communication skills
Job Qualifications
- 3 to 4 years of related work experience preferred
- Team-oriented and adaptable
- Reliable and nurturing of a healthy and safe working environment
- Ability to follow recipes and food preparation guidelines
- Strong customer service skills
Job Duties
- Prepare, portion, cook, and present a variety of hot and cold food items for various meal periods including breakfast, lunch, dinner, and special/catered events
- Read and follow basic recipes and product directions for preparing various food items
- Prepare food and serve customers at an a la carte and/or operate a grill station
- Support management in the daily oversight of key functions and employees
- Attend work and show for scheduled shift on time with satisfactory regularity
- Perform other duties as assigned based on business necessities and client requirements
Restaurants and hotels use OysterLink to hire.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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