Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Employee assistance program
Career development opportunities
Job Description
San Manuel is recognized as one of the largest private employers in the Inland Empire, committed to fostering the growth, future, and well-being of its employees. As an organization deeply rooted in the community it serves, San Manuel takes pride in upholding its Tribal Community's vision, mission, and values in every aspect of its operations. The establishment includes a diverse range of enterprises, including hospitality, gaming, culinary, and entertainment sectors, making it a multifaceted workplace with numerous opportunities for professional advancement and personal development. San Manuel's culinary department plays a vital role in delivering high-quality dining experiences to guests, upholding... Show More
Job Requirements
- high school diploma or ged
- culinary arts degree from accredited school preferred
- minimum three years experience in high volume line cooking or production cooking in full service dining or food service establishment with emphasis on specialty cuisine menu production preferred
- must obtain and maintain a food handler's card
- at the discretion of the san manuel tribal gaming commission may be required to obtain and maintain a gaming license
- no driving responsibilities
- able to work evenings weekends and holidays
- able to work in fast paced high demand environment
- strength to occasionally lift up to 40 pounds
- must present neat clean and well groomed appearance
- may be exposed to fumes or airborne particles including secondhand smoke
Job Qualifications
- high school diploma or ged
- culinary arts degree from accredited school preferred
- minimum three years experience in high volume line cooking or production cooking in full service dining or food service establishment with emphasis on specialty cuisine menu production
- demonstrates knowledge of food preparation and presentation
- capable of following procedures and taking direction
- able to read recipes production lists and collateral paperwork to perform duties
Job Duties
- maintains designated workstation ensuring recipes remain consistent in flavor profiles quality and appearance and production time frames are adhered to
- ensures workstation is fully stocked for forecasted business flow restocks before end of shift
- possesses advanced knowledge of basic food products as well as cuisine specific food products for specialty food production
- possesses working knowledge of standard and specialty food equipment such as woks rotisseries smokers and teppanyaki grills
- possesses advanced knife skills and ability to perform all basic cooking methods
- multitasks to ensure no interruption in servicing of guests
- follows food rotation method fifo labeling and dating all food items ensuring proper disposal and logging of expired items
- reports any injuries accidents or unsafe work environment issues to management immediately
- performs other duties as assigned to support efficient operation of the department
OysterLink is built for hospitality recruitment.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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