Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.25 - $16.51
Work Schedule
Flexible
Day Shifts
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Job Description
Sodexo is a global leader in integrated food services and facilities management, dedicated to improving the quality of life for those it serves and advancing economic, social, and environmental progress in communities worldwide. Partnering with various clients including healthcare, education, corporate, and government sectors, Sodexo delivers exceptional food service, catering, and facilities management solutions. With a commitment to diversity, inclusion, and equal opportunity employment, Sodexo fosters a respectful and collaborative work environment where employees can thrive and contribute meaningfully.
The role of Cook II at Sodexo, based at BSA Hospital, offers a full-time opportunity to be part of a su... Show More
The role of Cook II at Sodexo, based at BSA Hospital, offers a full-time opportunity to be part of a su... Show More
Job Requirements
- High school diploma or equivalent
- At least 3 years of related cooking experience preferred
- Ability to work morning shifts on varying days
- Must be punctual and reliable
- Ability to follow safety and hygiene standards
- Capability to work under pressure in a fast-paced environment
Job Qualifications
- Team-oriented and adaptable
- Reliable with a strong work ethic
- Successful in nurturing a healthy and safe working environment
- Preferably 3 to 4 years of related work experience
- Ability to follow recipes and food preparation instructions
- Strong customer service focus
Job Duties
- Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods
- Read and follow basic recipes and/or product directions for preparing various food items
- Prepare food and serve customers at an a la carte and/or operate a grill station
- Support management in the daily oversight of key functions and employees during the normal course of business
- Attend work and show for scheduled shift on time with satisfactory regularity
- Perform other duties as assigned that may differ among accounts depending on business necessities and client requirements
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink is built for hospitality recruitment.
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