Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.56 - $18.04
Work Schedule
Day Shifts
Benefits
Flexible work environment
Training and Development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
employee discount
shift meals
uniforms
safety shoes
Transportation support
Job Description
Sodexo is a global leader in quality of life services, dedicated to creating a better everyday experience for all individuals by combining food service, facilities management, and other integrated solutions. With a vast presence worldwide, Sodexo is recognized for its commitment to improving the quality of life for clients, customers, and employees alike. Operating in a diverse range of industries including healthcare, education, corporate campuses, and remote sites, Sodexo fosters a work environment that values diversity, inclusion, and respect. At Sodexo, employees are encouraged to be themselves, have their ideas heard, and work within a team culture that believes in... Show More
Job Requirements
- High school diploma or equivalent
- 3 to 4 years of related work experience preferred
- ability to follow recipes and food safety standards
- excellent teamwork and communication skills
- reliability and punctuality
- capacity to work morning shifts on weekdays
- ability to maintain a safe and healthy work environment
Job Qualifications
- High school diploma or equivalent preferred
- 3 to 4 years of related work experience preferred
- ability to follow recipes and food safety standards
- strong teamwork and communication skills
- adaptability to varied kitchen tasks and shifts
- customer service orientation
- knowledge of basic cooking techniques and food preparation methods
Job Duties
- Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and special/catered events
- read and follow basic recipes and/or product directions for preparing various food items
- prepare food and serve customers at an a la carte and/or operate a grill station
- support management in daily oversight of key functions and employees during normal business operations
- maintain punctual attendance and show for scheduled shifts with satisfactory regularity
- comply with health and safety regulations in food preparation areas
- perform other duties as assigned based on business necessities and client requirements
OysterLink helps restaurants, hotels, and hospitality businesses hire.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: