Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $27.00
Work Schedule
Flexible
Day Shifts
Benefits
Daily Pay Option
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
wellness tools
Referral bonuses
401(k)
Healthcare concierge
Leadership development
Tuition Reimbursement
Employee Discounts
Job Description
White Lodging is a prominent hospitality company known for developing and operating a portfolio of award-winning, premium-brand hotels, rooftop bars, and restaurants located in some of the most desirable cities across the United States. With a strong commitment to delivering exceptional guest experiences and cultivating a positive work environment, White Lodging prides itself on being a leader in the hospitality industry. Their properties are characterized by innovative design, excellent service standards, and a dedication to making every guest feel valued and welcomed. The company fosters an inclusive, cooperative culture that encourages growth and development among its associates, ensuring that they... Show More
Job Requirements
- High school diploma or equivalent preferred
- basic knowledge of cooking and food preparation
- ability to follow detailed instructions
- willingness to learn and develop culinary skills
- ability to stand for extended periods
- availability to work flexible shifts
- basic communication skills
- adherence to food safety standards
Job Qualifications
- Basic knowledge of cooking and preparation equipment
- basic cooking skills including sautéing, broiling, frying, roasting, butchery, garde manger, pantry, and breakfast cookery
- culinary education or apprenticeship preferred but not mandatory
- ability to stand and move at a fast pace for long periods of time
Job Duties
- Learn and practice full job duties of an entry level cook
- utilize company food and beverage procedures as well as health department regulations and federal guidelines
- follow proper food handling and storage procedures
- maintain food cost and labor cost
- check freshness of foods and ingredients and ensure all recipes and portion-use records are followed
- be aware of all guest feedback scores and work to positively influence rankings
- foster a climate of cooperation and respect between coworkers
- perform other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
OysterLink helps restaurants, hotels, and hospitality businesses hire.
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