Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Weekend Shifts
Benefits
personal growth opportunities
Professional growth opportunities
workplace culture with heart and soul
wellbeing benefits
Paid Time Off
Career experience
Job Description
Hotel Drover is a distinguished Autograph Collection property located in the historic Fort Worth Stockyards, Texas. Inspired by the pioneering spirit of the West, the hotel pays homage to the legendary cowboys who once drove cattle across the plains, offering guests a genuinely unique and authentically Texan hospitality experience. Hotel Drover’s dedication to preserving the rich cultural heritage of the Stockyards region is evident in its warm, welcoming atmosphere and its commitment to delivering unparalleled service rooted in Texas tradition. This hotel is more than just a place to stay; it is a destination that invites guests to enjoy life’s... Show More
Job Requirements
- High school diploma or equivalent
- two years prior restaurant food prep experience
- culinary degree or training preferred
- prior lead or supervisory experience preferred
- valid Food Handlers Card or ability to obtain within 30 days
- ability to perform basic math skills
- must be able to speak, read, write and understand English
- must be able to work flexible schedules including weekends, holidays and alternate shifts
- knowledge of health and safety standards
- ability to lift and move heavy items up to 50 pounds
- strong communication and interpersonal skills
- positive attitude and professional demeanor
Job Qualifications
- Two years prior restaurant food prep experience required
- culinary degree or training desired
- prior lead or supervisory experience desired
- requires ability to lead others in the department by mentoring and providing training that results in staff that meets or exceeds guest expectations and provides a high level of guest satisfaction
- possess an in-depth knowledge of restaurant food preparation, professional cooking and knife handling skills
- requires ability to serve needs of guest through verbal face-to-face interactions
- must demonstrate a positive attitude and professional demeanor
- completes required training as scheduled
- requires ability to perform basic math skills such as addition, subtraction, multiplication and division
- ability to read and interpret documents such as recipes, safety rules, operating and maintenance instructions, and procedure manuals
- must be able to speak, read, write and understand English to understand instructions, safety rules, and communicate with guests
- due to the cyclical nature of the hospitality industry, team members may be required to work varying schedules to reflect the business needs of the hotel
- must have a valid, current Food Handlers Card or willingness and ability to obtain one within 30 days of employment
- must know all applicable health standards
- must maintain a clean appearance and professional demeanor
- must be able to regularly lift and/or move up to 10-25 pounds and frequently lift and/or move up to 50 pounds
Job Duties
- Embody the values and guiding principles of Hotel Drover
- ability to manage multiple projects and priorities and deliver results in a demanding, fast-paced environment
- build and maintain relationships with all stakeholders while acting as an extension of the Hotel Drover brand
- assign tasks, share management and customer expectations and provide training and direction to assigned staff
- support an environment of high efficiency, quality and customer service
- maintain detailed knowledge of all menus, recipes, food quality standards and regulations
- assist with overseeing production for line operation
- organize the day's prepping for the cooks and restaurant, supervise line set-up and prepping
- monitor labor and make recommendations to adjust staffing depending on needs of the restaurants
- assist in directing and correcting the presentation and portioning of food
- ensure food leaves the kitchen simultaneously and in a timely fashion, is of high quality, and is prepared according to order
- oversee and participate in preparation of food items such as salads, soups, sauces, meats, and vegetables according to prescribed recipes and guidelines
- bake, roast, broil and steam meats, fish, vegetables and other foods
- add seasoning to foods during mixing or cooking, according to recipe and adjust as needed
- read menu to estimate food requirements and requisition food from storage
- notify manager of inventory shortages
- ensure all food is stored in proper containers and at proper storage and holding temperatures
- adjust thermostat controls to regulate and maintain appropriate temperature of ovens, broilers, grills, roaster and steam kettles
- observe and test foods being cooked by tasting, smelling, and piercing with fork to observe that it is cooked
- use thermometer to ensure food is cooked and maintained at proper temperature
- carve meats, portion food onto serving plates, add gravies and sauces and garnish servings
- follow all standard food handling, sanitation and health department guidelines
- ensure compliance with federal, state, local and company health, safety, and sanitation standards
- wear non-slip, oil resistant shoes
- report to work as scheduled, on time and on regular basis
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink is a restaurant, hospitality, and hotel job platform.
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