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Cook II

Diamond House Detox

Cook II

Roseville, CA, USA|Onsite

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $24.00 - $27.00
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Benefits

Health Insurance
Paid Time Off
employee discount
flexible schedule
Training and Development

Job Description

Join our passionate culinary team as a part-time Cook II at our Orangevale location, where we prioritize quality, teamwork, and care in every meal prepared. Our establishment is dedicated to delivering exceptional food experiences while maintaining a collaborative work environment that fosters growth and professional development. We are a community-focused food service provider, committed to offering nutritious and delicious meals prepared with attention to detail and safety. Our team members embrace a culture of respect, continuous learning, and excellence, ensuring every meal meets the highest culinary standards.

The role of Cook II is designed for individuals who have a sol... Show More

Job Requirements

  • High school diploma or equivalent
  • minimum of one to two years of culinary experience
  • strong knowledge of basic cooking methods and food safety
  • must obtain Food Handler’s Certification within 30 days of hire
  • ability to work efficiently in a fast-paced kitchen
  • excellent teamwork and communication skills
  • ability to stand for long periods and lift up to 50 lbs as needed
  • successful completion of background check, drug test, physical, and TB screening
  • valid driver’s license

Job Qualifications

  • High school diploma or equivalent
  • minimum of one to two years of culinary experience
  • strong knowledge of basic cooking methods and food safety
  • excellent teamwork and communication skills
  • ability to work efficiently in a fast-paced kitchen

Job Duties

  • Prepare meals according to recipes with attention to quality and presentation
  • adjust recipes for dietary restrictions when needed
  • maintain cleanliness and organization in assigned work areas
  • safely operate and maintain kitchen equipment
  • assist with inventory management and stock rotation
  • mentor and support Cook I staff
  • collaborate with kitchen team to ensure timely service
  • assist with meal service delivery
  • other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

Find restaurant and hotel jobs on OysterLink.

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