Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $27.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
wellness tools
Tuition Reimbursement
401(k)
Job Description
White Lodging is a prominent hospitality company known for developing and operating a portfolio of award-winning, premium-brand hotels, rooftop bars, and restaurants located in some of the most desirable cities to live across the United States. With a strong commitment to excellence, White Lodging prides itself on delivering exceptional guest experiences while fostering a supportive and growth-oriented environment for its associates. The company operates within the food and beverage and hospitality industries, emphasizing the importance of hospitality as a core value to make people feel welcome and valued. Their dedication to providing advanced scheduling flexibility through innovative technology like their... Show More
Job Requirements
- Basic knowledge of cooking and preparation equipment
- Basic cooking skills including sautéing, broiling, frying, roasting, butchery, garde manger, pantry, breakfast cookery
- Ability to stand and move at a fast pace for long periods
- Compliance with health department regulations and federal guidelines
- Willingness to learn and develop culinary skills
- Commitment to maintaining food and labor cost controls
Job Qualifications
- Basic knowledge of cooking and preparation equipment
- Basic cooking skills including sautéing, broiling, frying, roasting, butchery, garde manger, pantry, breakfast cookery
- Culinary education or apprenticeship preferred but not mandatory
- Ability to stand and move quickly for long periods
- Passion for culinary arts and hospitality
- Strong attention to detail and commitment to food safety
Job Duties
- Learn and practice full job duties of a Culinarian in training
- Utilize company food and beverage procedures as well as health department and federal regulations
- Follow proper food handling and storage procedures
- Maintain food cost and labor cost controls
- Check freshness of foods and ingredients and ensure recipes and portion-use records are followed
- Be aware of and contribute to positive guest feedback scores
- Foster a climate of cooperation and respect among coworkers
- Perform other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
OysterLink helps hospitality teams hire in one place.
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