Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $17.50
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
Employee Discount Programs
shift meals
uniforms
safety shoes
Public transportation support
parking
Job Description
Sodexo is a global leader in quality of life services, dedicated to improving the everyday lives of people across various communities worldwide. The company specializes in providing integrated solutions that include food service, catering, facilities management, and other supportive services. With a commitment to diversity, equity, and inclusion, Sodexo fosters an environment where employees are valued, respected, and empowered to contribute their unique ideas and talents. Operating with a strong ethical foundation, Sodexo partners with clients to deliver memorable experiences and meaningful progress in economic, social, and environmental domains. The company values fairness and strives to create a workplace where... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in cooking or food preparation preferred
- Ability to work afternoon and evening shifts including rotating weekends
- Strong teamwork and interpersonal skills
- Willingness to follow health and safety regulations
- Reliable attendance and punctuality
- Ability to stand for extended periods and perform physical tasks related to cooking
Job Qualifications
- Team-oriented and adaptable
- Reliable and committed to maintaining a healthy and safe work environment
- 3 to 4 years of related work experience preferred
- Experience with food preparation and presentation
- Ability to follow standardized recipes and maintain quality standards
- Effective communication skills
- Basic food safety knowledge
Job Duties
- Prepare, portion, cook and present a variety of hot and cold food items for breakfast, lunch, dinner, and special catered events
- Read and follow recipes and product directions for preparing food items
- Prepare food and serve customers at an a la carte and operate a grill station
- Support management in daily oversight of key functions and employees
- Attend work and show for scheduled shifts on time with satisfactory regularity
- Perform other duties as assigned based on business needs and client requirements
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Post restaurant and hotel jobs on OysterLink.
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