Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
Standard Hours
Benefits
hourly pay
tip pooling
Paid Time Off
Holiday pay
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
401k plan
HSA/FSA plans
Referral Bonus
Discounted lodging
Dining Discounts
Spa Discounts
golf discounts
Employee assistance program
volunteer opportunities
Committee participation
Online Learning Platform
Third party perks
Job Description
Salish Lodge & Spa is an iconic luxury resort nestled overlooking the breathtaking 268-foot Snoqualmie Falls in the Pacific Northwest. Recognized consistently among the best small resorts in the world, this destination provides guests with an unparalleled hospitality experience. Featuring a world-renowned spa with regionally inspired treatments, two acclaimed restaurants offering luxurious and memorable dining, and an award-winning wine list, Salish Lodge & Spa combines natural beauty with elegant comforts. Its prime location, only 30 minutes east of downtown Seattle and 40 minutes from Seattle-Tacoma International Airport, makes it a sought-after retreat for travelers seeking relaxation and recreation in Washington... Show More
Job Requirements
- Valid State Food Handler's License
- Previous cooking experience
- Ability to read and comprehend simple instructions
- Effective presentation and communication skills
- Proficient knife skills
- Ability to accommodate customer needs promptly
- Native American/Alaskan Native preference applies under applicable TERO requirements
Job Qualifications
- Previous cooking experience
- Possession of State Food Handler's License
- Ability to read and comprehend simple instructions and memos
- Effective communication skills in one-on-one and small group situations
- Proficient knife skills
- Ability to adjust food preparation based on customer needs
- Strong teamwork and collaborative skills
Job Duties
- Read and interpret recipes accurately
- Conduct inventory and manage kitchen supplies
- Prepare menu items following daily preparation requirements
- Adhere to sanitation and safe food handling procedures
- Adjust flavor profiles to accommodate customer preferences
- Collaborate effectively with culinary team members
- Maintain consistency and quality of food items
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Restaurant, hotel, and hospitality jobs on OysterLink.
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