Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Flexible
Benefits
Flexible work environment
ongoing training
Career advancement opportunities
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
Employee Discount Programs
Free Shift Meals
uniforms
safety shoes
Public transportation support
parking
Job Description
Sodexo is a global leader in quality of life services, partnering with a diverse range of clients to provide exceptional food service, catering, facilities management, and integrated solutions. Operating across multiple sectors including healthcare, education, corporate, and government, Sodexo is committed to creating positive and memorable experiences for both customers and employees. Founded with the purpose of improving daily life, Sodexo emphasizes social responsibility, sustainability, and community development. Their team-centric approach encourages inclusivity, diversity, and fairness, making it an ideal workplace for individuals seeking meaningful employment and career growth.
The Cook II position at Sodexo, located at Cape Fear V... Show More
The Cook II position at Sodexo, located at Cape Fear V... Show More
Job Requirements
- high school diploma or equivalent
- 3 to 4 years of related work experience preferred
- ability to work varying shifts including days and hours with open availability preferred
- reliable attendance and punctuality
- ability to follow safety and hygiene standards
- ability to work as part of a team
- physical ability to perform cooking duties
Job Qualifications
- 3 to 4 years of related work experience preferred
- team-oriented and adaptable
- reliable and committed to a healthy and safe working environment
- basic knowledge of food preparation and cooking techniques
- able to follow recipes accurately
- good communication and customer service skills
Job Duties
- Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and special/catered events
- read and follow basic recipes and/or product directions for preparing various food items
- prepare food and serve customers at an a la carte and/or operate a grill station
- support management in the daily oversight of key functions and employees during the normal course of business
- attend work and show for scheduled shift on time with satisfactory regularity
- perform other duties assigned based on business necessities and client requirements
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink is built for hospitality recruitment.
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